Federal safety recommendations for meatpacking workers can't be enforced

By Associated Press -May 23, 2020 10:00 AM

Extensive guidance issued last month by OSHA and the CDC is not mandatory.

Federal recommendations meant to keep meatpacking workers safe as they return to plants that were shuttered by the coronavirus have little enforcement muscle behind them, fueling anxiety that working conditions could put employees' lives at risk.

Extensive guidance issued last month by the Occupational Safety and Health Administration and the Centers for Disease Control and Prevention recommends that meatpacking companies erect physical barriers, enforce social distancing, and install more hand-sanitizing stations, among other steps. But the guidance is not mandatory.

"It's like, 'Here's what we'd like you to do. But if you don't want to do it, you don't have to,'" said Mark Lauritsen, international vice president and director of the food processing and meatpacking division for the United Food and Commercial Workers International Union.

The pandemic is "the most massive workers' safety crisis in many decades, and OSHA is in the closet. OSHA is hiding," said David Michaels, an epidemiologist who was the agency's assistant secretary of labor under President Barack Obama. Michaels called on OSHA to make the guidelines mandatory and enforceable, which would include the threat of fines.

https://americanindependent.com/meatpacking-coronavirus-safety-guidance-osha-cdc-workers-covid-19/