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marmar

(77,118 posts)
Mon Feb 20, 2012, 10:39 AM Feb 2012

Big Dairy’s latest smear tactic

from Grist:


Big Dairy’s latest smear tactic

By Andy Bellatti
17 Feb 2012 7:45 AM


There was a time, not too long ago, when American’s milk options were limited to various forms of cow’s milk (i.e. full-fat, reduced-fat, skim, lactose-free). But times have changed. Soy was the first non-dairy milk to “go mainstream” in the mid 1990s, and you can find “milk” varieties including almond, coconut, hazelnut, hemp, oat, and sunflower seed on supermarket shelves,

Much like an only child who is the center of attention until a sibling comes along, Big Dairy has started to lash out. “Alternative milks” are no longer relegated to the vegan world; many vegetarians and omnivores also purchase and consume plant-based milks. This is bad news for Big Dairy (a.k.a. The California Milk Processor Board).

Behold their latest campaign — “Real Milk Comes From Cows” (tagline: “many imitations, still no equal”). The idea, apparently, is to point out all the ways in which plant-based milks have cooties. One of their inane recent ads can be seen in the screenshot below:



Coconut milk is described as “spooky” for looking so “real,” or similar to cow’s milk. Hazelnut milk is supposed to creep us out because of the “stuff on the bottom,” Almond milk is dissed for having a “funky” color, and soy milk is unveiled as a product that doesn’t come from a cow (when did it ever claim to?). ...............(more)

The complete piece is at: http://grist.org/food/big-dairys-latest-smear-tactic/



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MoonRiver

(36,926 posts)
1. These cretins are fighting a losing battle.
Mon Feb 20, 2012, 10:43 AM
Feb 2012

ALL information regarding health points away from animal based diets. We the consumer have other options now and we're utilizing them. I love almond milk, btw.

no_hypocrisy

(46,311 posts)
2. Unless it's certified "organic", "real milk" is full of antibiotics and growth hormones.
Mon Feb 20, 2012, 10:43 AM
Feb 2012

Why don't they try taking that stuff out of their product if they truly want to compete?

qb

(5,924 posts)
4. According to the USDA, the milk we buy contains about a drop of pus per glass.
Mon Feb 20, 2012, 10:50 AM
Feb 2012
http://nmconline.org/articles/USDA_SCC_2010.htm
Even if I were no longer lactose intolerant, I'd never go back to dairy. Gross.

Morning Dew

(6,539 posts)
7. the dairy industry profited $11.7 billion off herd retirement
Mon Feb 20, 2012, 12:28 PM
Feb 2012

More than 500,000 dairy cows slaughtered between 2003 and 2010 to raise the price of milk.



http://www.citypages.com/2012-02-01/news/cooperatives-working-together-uses-herd-retirement-to-fix-milk-prices/

Last fall, the dairy consortium was served with a civil lawsuit alleging that herd retirement violates anti-trust laws. According to the suit, Land O'Lakes and other members of the co-op colluded in an illegal price-fixing scheme that cheated American consumers out of billions of dollars.

Critics of Big Dairy say herd retirement is symptomatic of an industry almost unrecognizable from what it was 30 years ago. As small family farms like Sonneker's disappear, they're replaced by massive operations designed to produce at high volume. The once-modest farmer cooperatives have turned into nationwide conglomerates that dominate the market.

For the consumer, the timing of herd retirement was particularly galling. Since the economic downturn in 2008, food costs and hunger have affected a growing number of Americans, says Chris Waldrop, director of the Food Policy Institute at the Consumer Federation of America.

"The economy was down—more people were out of work, more people were relying on food stamps," Waldrop says. "If prices rise on a staple like that, it makes it harder for consumers to put food on the table."
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