Blue Bell suspends operations at Oklahoma ice cream plant
Source: AP-Excite
By JUAN A. LOZANO
HOUSTON (AP) Blue Bell Ice Cream announced Friday that it has suspended operations at an Oklahoma production facility that officials had previously connected to a foodborne illness linked to the deaths of three people.
"We are taking this step out of an abundance of caution to ensure that we are doing everything possible to provide our consumers with safe products and to preserve the trust we have built with them and their families for more than a century," the company said in a statement.
Last month, the company and health officials said a 3-ounce cup of ice cream contaminated with listeriosis was traced to a plant in Broken Arrow, Oklahoma. The now-recalled ice cream product cups of chocolate, strawberry and vanilla is not sold in retail locations and is shipped in bulk to "institutional accounts" such as hospitals in 23 states that comprise less than 5 percent of the company's sales.
"We recommend that consumers do not eat any Blue Bell brand products made at the company's Oklahoma facility and that retailers and institutions do not sell or serve them," the U.S. Centers for Disease Control and Prevention said late Friday.
FULL story at link.
This undated photo provided by Blue Bell shows Blue Bell Chocolate Chip Country Cookies. Blue Bell Ice Cream has voluntarily suspended operations at an Oklahoma production facility that officials had previously connected to a foodborne illness linked to the deaths of three people, the company announced Friday, April 3, 2015. "We are taking this step out of an abundance of caution to ensure that we are doing everything possible to provide our consumers with safe products and to preserve the trust we have built with them and their families for more than a century," the company said in a statement.(AP Photo/Blue Bell)
Read more: http://apnews.excite.com/article/20150404/us-blue-bell-listeriosis-596722d631.html
pipoman
(16,038 posts)Had purchased Blue Bell ice cream to be sure none was in the facilities. The institutional food service departments I manage all serve ice cream we make internally, so no provlems...another advantage of serving homemade food....we dodged the peanut butter
problem a year ago because I insist we buy Skippy instead of cheap institutional peanut butter....
yeoman6987
(14,449 posts)It is a bucket so it sounds ok. I did ok in the penut butter situation last year too...only Peter Pan Peanutbutter in this household. I did send a four pack of Mac and cheese back to Publix for replacement though.
pipoman
(16,038 posts)We just need to do what we can to reduce the risk. Food safety in the us is about as good as its ever been and magnitudes better than the 3rd world and most of human history. When we make things ourselves we can assure we are cooking to proper temperatures. This won't save us from products ready to eat...raw produce, dairy, etc...but cooked foods can be made absolutely safe with proper temp control.. especially for seniors, unhealthy, and small children.
yeoman6987
(14,449 posts)That won't be 100 percent but I try as much as I can. I wonder if I did make the Mac and cheese I would have noticed the metal. I really look and move around all products especially looking for bugs which can get into food during shipping even if you have the cleanest house on Earth.
LiberalArkie
(15,730 posts)in expenditures. The little local plant manager looks at and says, I have fired all the people possible. No one gets breaks. We have cut back on the number of light bulbs. I guess the only we we can all keep our jobs is to cut back on our weekly cleaning.
Definitely not the upper management fault, Is it?
blkmusclmachine
(16,149 posts)small gov't. Cuz "socialism" bad!
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