The DU Lounge
Related: Culture Forums, Support ForumsWhat's your favorite chocolate--dark, milk. white or none? I like milk chocolate
hlthe2b
(102,278 posts)ProfessorGAC
(65,042 posts)Not a huge fan of dark chocolate. Don't hate it, just not for me.
Have taken tours of both the Hershey & Lindt factories. Very cool & smells just great!
debm55
(25,213 posts)dchill
(38,493 posts)...but I love all chocolate!
debm55
(25,213 posts)PJMcK
(22,037 posts)My wifes favorite dessert is a glass of Pinot noir and dark chocolate.
Ill take anything I can get! Especially pot-laced brownies!
debm55
(25,213 posts)yellowdogintexas
(22,252 posts)A friend makes wine and one of his specialties is Chocolate Raspberry Port. It is amazing and so good with a chocolate cake
PJMcK
(22,037 posts)Ill let her know of that concoction.
Probatim
(2,529 posts)And not the abomination that is a Cadbury Creme Egg. Those things are terrible.
debm55
(25,213 posts)CrispyQ
(36,464 posts)White chocolate is an oxymoron & it doesn't even taste like anything. It's like a mouthful of blah.
debm55
(25,213 posts)sinkingfeeling
(51,457 posts)debm55
(25,213 posts)mucifer
(23,545 posts)debm55
(25,213 posts)LoisB
(7,206 posts)I do like an occasional Cadbury fruit and nut bar.
debm55
(25,213 posts)LoisB
(7,206 posts)lynintenn
(646 posts)Strawberries will be in season soon here in the South. We keep 70% cocoa dark chocolate squares in the refrigerator for an occasional snack.
debm55
(25,213 posts)electric_blue68
(14,903 posts)sanatanadharma
(3,706 posts)True story, I was being interviewed for a chocolate company management job. I was with the general manager when the owner came by. The owner asked me if I liked chocolate. I answered, "I can take it or leave it."
I did get the job and retired 20 years later, still un-addicted to chocolate, of which white, dark, or milky I can take or leave.
However, some chocolate just tastes bad.
debm55
(25,213 posts)me. Thankyou also for your post.
niyad
(113,314 posts)Try to find some good, small producers. The chocolate is very different.
House of Roberts
(5,170 posts)better than the hollow kind.
debm55
(25,213 posts)Shermann
(7,414 posts)kozar
(2,116 posts)Dark ! The higher the cocoa, the better.
On same note, I cannot make myself eat white chocolate. I'm sure, it's a mental thing, but as they say, " you, eat with your eyes, first."
Koz
debm55
(25,213 posts)yellowdogintexas
(22,252 posts)Melted white chocolate in the cake with pecans and coconut and white chocolate in the frosting. I have not made it in a long time but it is really good
Elessar Zappa
(13,991 posts)I dont like bitter or semi-sweet dark chocolate.
debm55
(25,213 posts)Emile
(22,758 posts)debm55
(25,213 posts)AllaN01Bear
(18,227 posts)debm55
(25,213 posts)Srkdqltr
(6,290 posts)niyad
(113,314 posts)debm55
(25,213 posts)niyad
(113,314 posts)brewens
(13,588 posts)debm55
(25,213 posts)enid602
(8,620 posts)Milk chocolate. My favorite is Sees Candies Bordeaux:
Per their website:
Milk Chocolate Bordeaux, a brown sugar buttercream topped with sprinkles
debm55
(25,213 posts)Staph
(6,251 posts)Milk, white, or dark -- it's all good to me! Well, except the really, really dark versions. Those 70 or 80 or higher pecentages are hard on my digestive system.
debm55
(25,213 posts)Duncanpup
(12,842 posts)debm55
(25,213 posts)SamKnause
(13,106 posts)I have tried very expensive chocolate.
My palate loves Hershey's.
I don't like the taste of Dove chocolate at all.
Dark chocolate isn't sweet enough and taste bitter.
debm55
(25,213 posts)Mr.Bill
(24,292 posts)I do like white chocolate chip cookies. I don't like dark at all.
debm55
(25,213 posts)Brother Buzz
(36,434 posts)There is a subtle bit of grit texture left in that I really enjoy
debm55
(25,213 posts)electric_blue68
(14,903 posts)Brother Buzz
(36,434 posts)And for good reasons, Baby!
dai13sy
(335 posts)My favorite is milk chocolate
debm55
(25,213 posts)DinahMoeHum
(21,788 posts)No particular brand, but I know a good health food store where they often have bars in a reduced price bin. Many of them have the fair trade/sustainable harvesting labels.
debm55
(25,213 posts)riversedge
(70,221 posts)debm55
(25,213 posts)yellowdogintexas
(22,252 posts)besides dark isn't as sweet.
Now I want chocolate and all I have is the baking kind
debm55
(25,213 posts)kind is nasty.
yellowdogintexas
(22,252 posts)I really like their baking chocolate for chocolate cakes
Every so often I catch it on sale and I grab some
WestMichRad
(1,323 posts)White chocolate? Blech.
Dont want to waste my calorie intake on milk chocolate.
debm55
(25,213 posts)BlueWaveNeverEnd
(7,930 posts)debm55
(25,213 posts)I like the higher cocoa content bars.
debm55
(25,213 posts)Niagara
(7,610 posts)These chocolate chips are about perfect for what I like to taste and there's about 1 gram difference of sugar and carbs compared to Hershey's sugar free chocolate chips.
Sometimes I purchase the Hershey's sugar free chocolate chips because I like how they're miniature and not regular sized.
I like milk chocolate if I can find it in a sugar free form. For me, 60% to 70% dark chocolate is ideal.
I don't like white chocolate at all.
debm55
(25,213 posts)Luciferous
(6,080 posts)I can tolerate super sweet stuff.
debm55
(25,213 posts)Different Drummer
(7,615 posts)malthaussen
(17,195 posts)I don't much care for white or dark. But a milk truffle with a milk center, now that's good.
-- Mal
debm55
(25,213 posts)Mad_Dem_X
(9,562 posts)debm55
(25,213 posts)sir pball
(4,742 posts)They're a small French house that embraces milk chocolate, with the fatty richness and subtle muting of the sharp cocoa overtones
but it's still 65% cocoa, and incredibly well-sourced, so it has the intense flavor that you can only usually find in "normal" bars. You also pay quite dearly for it.
debm55
(25,213 posts)sir pball
(4,742 posts)That said, it makes you question the idea of "worth it" when a $25 bar of chocolate is, indeed, worth it
brush
(53,778 posts)debm55
(25,213 posts)brush
(53,778 posts)Different Drummer
(7,615 posts)In a pinch, I can eat milk chocolate. In a pinch, I can't eat white chocolate!
debm55
(25,213 posts)Golden Raisin
(4,608 posts)debm55
(25,213 posts)doc03
(35,338 posts)Freddie
(9,265 posts)If youre from Pennsylvania you may be familiar with Wilbur Buds, wonderful chocolate made in Lititz. They make milk and dark, and the dark is totally wonderful.
My cousins ex is from Russia and every time she went home to visit, shed bring back boxes of Russian candy. Russian chocolate is awful. I asked him why he couldnt marry a girl from Switzerland.
debm55
(25,213 posts)electric_blue68
(14,903 posts)I remember when Lindt opened up a store on 5th Ave in ?the 90's!
I love 72% - 85%!
I think I like 90% almost as much - but the 85% has a bit more sugar that contrasts against the Chocolate.
About 3 wks ago I bought an 85%, and a 90% together so I could compare them.
.Also have had Godiva's, Valrona's, and Jaque Torres's. All 🧡 .
I do still love Reeses PB cups which are milk chocolate.
And for a while Trader Joe's had
dark chocolate PB cups! 👍🧡