They’re a rare indulgence for me, but definitely worth the wait.

Oysters Rockefeller and all variants, and oyster stew but can’t do them raw.

I no longer trust what lives in the ocean; when asked which fish, molluscs, etc. she feeds her children, the renowned marine biologist replied, "None".

Not Debbie Downer, but maybe Nervous Nellie.

No no no. Never have, never will.

About the brave soul who first tried raw oysters.
I loved to harvest them(even in months without an "R" - I didn't know any better.)

Best place I ever had them was at Boss Oyster in Apalachicola, Florida. Sadly, it has closed. A dozen of those, bottle of beer, then another dozen. Then we moved to NC.... haven't had any for 10 years. Have had beer, though, so all is not lost.

I love oysters any way but raw is best!

I can't abide the texture.

OK with fried clams and mussel marinara, but there it ends.

with beer and crackers. We had a ball.

I'd have the occasional raw oyster 35 years ago. Don't think I would today though.

Hell yea.