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Related: Culture Forums, Support ForumsThis ,that or another-----yellow mustard, brown mustard , or other. I like yellow mustard.
Bristlecone
(10,135 posts)debm55
(25,603 posts)XanaDUer2
(10,774 posts)debm55
(25,603 posts)barbaraann
(9,165 posts)Fabulous on salmon and lots of other things!
debm55
(25,603 posts)Coventina
(27,215 posts)debm55
(25,603 posts)viva la
(3,350 posts)Dijon for most else.
debm55
(25,603 posts)viva la
(3,350 posts)Sometimes mac and cheese can be bland, but yellow mustard gives it some jazz.
debm55
(25,603 posts)global1
(25,285 posts)debm55
(25,603 posts)EarnestPutz
(2,123 posts)......on different foods. Fits in with my feelings on a lot of foods and drink. Kind of like my idea that folks who say "oh, I don't eat sweet pickles, only dills", as if it were an either/or choice.
debm55
(25,603 posts)MOMFUDSKI
(5,714 posts)Yellow in my chili burger.
debm55
(25,603 posts)LuvLoogie
(7,058 posts)For example, take hot dogs. Yellow mustard goes on Chicago style hot dogs (no ketchup). Dusseldorf or maybe deli mustard goes on NY style with sauer kraut and onion relish.
Dijon gets added to tuna salad
Brats, I'm good with either yellow, Dusseldorf, or spicy brown, but not Dijon. Go figure.
debm55
(25,603 posts)food of choice. Enjoy the taste of each.
gibraltar72
(7,513 posts)I alternate mainly Yellow, Stone ground and brown.
debm55
(25,603 posts)pandr32
(11,631 posts)Yellow mustard tastes too processed.
debm55
(25,603 posts)AnnaLee
(1,041 posts)I keep yellow, brown, Dijon, horseradish, and, occassionally, course stoneground around. I like to wrap a pork roast in the course stoneground before baking. The others I consume on based on my mood. I have been is a horseradish mood lately.
debm55
(25,603 posts)OldBaldy1701E
(5,177 posts)We have six different types of it in the fridge. I mostly like dijon and my hubby likes cuban, but certain dishes require certain types.
At least, we see it that way!
debm55
(25,603 posts)KarenS
(4,089 posts)debm55
(25,603 posts)Brother Buzz
(36,479 posts)My newest favorite is made with my favorite beer, Sierra Nevada Pale Ale.
Sierra Nevada Pale Ale & Honey Spice (I'm trying to convince She Who Must be Obeyed how much money we can save by buying it by the gallon)
debm55
(25,603 posts)Mr.Bill
(24,334 posts)I never use yellow mustard unless a recipe specifically calls for it. I'm constantly trying diffrernt types of brown or deli mustard. Another long time favorite of mine is Guldens, one of the less expensive brown mustards. It brings back memories of the polish dogs at Candlestick Park where the Giants used to play years ago. You still see Gulden's mustard at the concession stands where the Giants play today.
Brother Buzz
(36,479 posts)I could afford a single hot dog, and as much free mustard as I dared.
Many pleasant nights reposing in a sleeping bag out in the wind swept 90¢ right field bleachers.
Mr.Bill
(24,334 posts)Living in San Jose in the 60s as a kid, I only went there a few times. I went a few times with a freind in the 80s, when I could better afford it and I worked at a small company that took us to at least two games a year, weekday night games in luxury boxes. Now that was a whole different experience. Catered food, full bar service all paid for by the company. It was nice, but give me the ambience of the second deck with a hot dog and a beer anytime, that's what a ball game was all about.
I love their current stadium, but haven't been there in a few years. I live more than 100 miles from there now. I went to several games a year during their World Series years.
Brother Buzz
(36,479 posts)In West Sacramento, and that's totally doable for you, now living in the Sierra foothills.
Instead of bleachers, they have a 'Grassy knoll' in the outfield. That is, until the carpetbagger A's move in next year and build bleachers to increase the revenue.
Mr.Bill
(24,334 posts)Better yet, The As signed a three year contract to play there for the next three years, I think, while their Las Vegas stadium is being built. I've long been an As fan along with the Giants.
Brother Buzz
(36,479 posts)Back in the days, the Oakland A's put on a good show, but I'm a dyed-in-the-wool Giants fan going back to the Seals Stadium days. That, and I delivered Russ Hodges' afternoon newspaper in 1966.
Oh, I did see one incredible game in Oakland: Randy Johnson was pitching for the Mariners, and went deep into a perfect game, until it wasn't. Seven innings, I think.
Response to Mr.Bill (Reply #42)
PufPuf23 This message was self-deleted by its author.
beemerphill
(463 posts)Aldis German Beer Mustard
No competition.
debm55
(25,603 posts)Different Drummer
(7,652 posts)Usually, I have French's yellow, but I also like Gulden's spicy brown mustard.
debm55
(25,603 posts)doc03
(35,389 posts)debm55
(25,603 posts)Alpeduez21
(1,759 posts)debm55
(25,603 posts)mike_c
(36,281 posts)I like them all.
debm55
(25,603 posts)Elessar Zappa
(14,087 posts)I only like mustard on a few select things though.
debm55
(25,603 posts)yellowdogintexas
(22,280 posts)Yellow mustard is excellent when you get a muscle cramp. When I get one, I eat yellow mustard - on bread, saltines, whatever I can find. Let me tell you it works
debm55
(25,603 posts)cramps--will give it a try.
dchill
(38,566 posts)Do you have any Grey Poupon? I don't.
debm55
(25,603 posts)dchill
(38,566 posts)😁
riversedge
(70,357 posts)on a salad.
debm55
(25,603 posts)to used on the right food--brats.especiially.
Bob in the Land
(32 posts)Brown and spicy. Nothing beats it.
debm55
(25,603 posts)3catwoman3
(24,072 posts)debm55
(25,603 posts)Probatim
(2,547 posts)Good on sandwiches, dogs, and brats and as ingredients in things like the topping for my Easter ham.
Mustard can easily be made at home and here's a version I make about once a year:
https://honest-food.net/how-to-make-mustard-2/
Enjoy!
debm55
(25,603 posts)if..fish..had..wings
(666 posts)Stone-ground mustard...yumm
debm55
(25,603 posts)DaBronx
(305 posts)Webers horseradish mustard