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Sometimes ya just gotta go, what the fuck? (Original Post) jmowreader Apr 2015 OP
You'll never sell it in Boston if you call it a grinder Warpy Apr 2015 #1
The North End says sit on it, Boston Eater. merrily May 2015 #2

Warpy

(111,404 posts)
1. You'll never sell it in Boston if you call it a grinder
Mon Apr 6, 2015, 04:19 PM
Apr 2015

It's a SUB.

However, yeah, it's conspicuous for its absence. You'd think a really good meatball sub would have been on there somewhere.

merrily

(45,251 posts)
2. The North End says sit on it, Boston Eater.
Fri May 1, 2015, 05:41 AM
May 2015

Last edited Fri May 1, 2015, 06:15 AM - Edit history (1)

Someone emailed me the top 10 or 15 types of cannoli that Mike's Pastry on Hanover Street in Boston sells. Turns out, my favorite is ranked #2, the Florentine. STAY AWAY FROM IT IF YOU HAVE A NUT ALLERGY, THOUGH.

Now, it's my solemn duty to try the top rating one next time I am around Mike's. But my real favorite is the lobster tail (pastry) from Maria's in the North End. It's probably a million and 42 calories, 99.9% of which are from saturated fat, though.

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