Toxic Water, Toxic Crops - Indian Farmers Using Untreated Sewage, Storm Sewer & Industrial Runoff

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The cocktail of heavy metals and pesticides carried by the Hindon have accumulated in the river sediments and seeped into the ground. Now groundwater is polluted, too. A study in 2009 found manganese, lead, zinc, copper, chromium, iron, and elevated levels of cadmium in river sediments. The industrial wastes aggravate any potential measures to clean the Hindon and reverse the decades-old contamination.

Downstream in Muzaffarnagar, an industrial city, the Hindon River is a pitiful sight. It looks more like a sewage canal than a river. Its stench is overwhelming. A mass of solid waste in the river forms a dam, limiting its flow. Dogs roam the landfill, happily picking up pieces of meat discharged by a slaughterhouse upstream. Along the river banks, farmers harvest corn. “The water is so polluted, we can only grow resistant crops,” said one farmer. “Half of our chili plants have diseases and at times the industries discharge acid, which damages the crops. If we use river water or not – we always lose.”

A bit further downstream, farmers transplant rice paddies, standing knee deep and without any protection in untreated wastewater. The head farmer explained that skin diseases are an issue at times. But he appreciates the fertilizing qualities of the untreated wastewater and the money he saves. Further downstream, farmers from the village of Surana in the Bagpat district, said that surface water is of such bad quality that crops are of bad quality now, too. While they have no means of testing their water or crops for toxins, they realize that the quality of crops worsen with greater proximity to the river.

The farmers link the increased rate of diseases, particularly skin diseases, to the deteriorating water quality. “Kids are born healthy, but fall ill very quickly afterwards,” one farmer said. “Over time we realized that some crops are riskier to consume than others. Lentils seem to be less contaminated, so we eat them. Other vegetables, such as cauliflower, okra, and aubergine seem more contaminated. We believe they are unfit for consumption, so we don’t eat them. We sell them to the markets in Delhi.”

Ed. - Emphasis added.

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https://www.newsecuritybeat.org/2019/01/toxic-water-toxic-crops-indias-public-health-time-bomb/