Cooking & Baking

NJCher

(35,748 posts) Tue Apr 23, 2024, 02:30 PM Apr 23

What's for Dinner, Tues., April 23, 2024

Cheesy baked broccoli fritters. They have grated cheddar cheese, quinoa, scallions, garlic, eggs, panko, Italian seasonings. I got the recipe from Nagi Maehashi, whose cookbook I checked out from the library.

She has an interesting technique with her cookbook where you can scan in a QR code and go to her website for a video. I didn't do that but I might check it out later.

Might have a chicken sausage with it. They are feta cheese-spinach sausages.

There are various sauce ideas she provides with this recipe and I think I'll choose the Instant Spicy Pink Sauce or possibly the tzatziki.

Kombucha is tangerine-pineapple.

9 replies

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Highlight:

What's for Dinner, Tues., April 23, 2024 (Original Post) NJCher Apr 23 OP

potato and onion pirogies, collard greens, and Caesar salad mike_c Apr 23 #1

Potato salad, pulled pork sandwiches, corn on the cob and PB cookies Runningdawg Apr 23 #2

Seafood PJMcK Apr 23 #3

I knew NJCher Apr 23 #6

He/they always do, don't they, Cher??? elleng Apr 23 #7

Chilly day & rain tonight so my knock off Olive Garden Minestrone soup irisblue Apr 23 #4

Toss salad, roast beef, green beans, mashed potatoes Emile Apr 23 #5

leftover chicken stew & dumplings MissMillie Apr 23 #8

Lamb burgers Cairycat Apr 23 #9

mike_c

(36,281 posts)

1. potato and onion pirogies, collard greens, and Caesar salad

Reply to NJCher (Original post)

Tue Apr 23, 2024, 02:54 PM

Apr 23

I love pretty much anything wrapped in noodles, lol.

Runningdawg

(4,522 posts)

2. Potato salad, pulled pork sandwiches, corn on the cob and PB cookies

Reply to NJCher (Original post)

Tue Apr 23, 2024, 03:25 PM

Apr 23

PJMcK

(22,052 posts)

3. Seafood

Reply to NJCher (Original post)

Tue Apr 23, 2024, 04:21 PM

Apr 23

Sautéed soft-shell crabs in butter, garlic and herbs. Linguini with marinara sauce. Green salad with tomatoes, red onions, cucumbers and croutons with Italian dressing. Garlic bread. Carrot cake.

NJCher

(35,748 posts)

6. I knew

Reply to PJMcK (Reply #3)

Tue Apr 23, 2024, 05:46 PM

Apr 23

You were going to make up for that missed evening meal with something spectacular.

elleng

(131,159 posts)

7. He/they always do, don't they, Cher???

Reply to NJCher (Reply #6)

Tue Apr 23, 2024, 06:03 PM

Apr 23

irisblue

(33,035 posts)

4. Chilly day & rain tonight so my knock off Olive Garden Minestrone soup

Reply to NJCher (Original post)

Tue Apr 23, 2024, 04:38 PM

Apr 23

46 oz bottle of a V8 type tomato juice, then any veggies you want.
Todays mix is cauliflower, sweet potatoes, carrots, celery, onions, frozen green beans & corn. Simmer till potatoes are soft, then a can of kidney beans, a handful of ditalini pasta. What ever spices you want.

I used my "Mexican spice mix"
This is from https://www.budgetbytes.com/taco-seasoning/?utm_source=google&utm_medium=cpc&utm_campaign=20483177487&utm_content=671098593265&utm_term=&gad_source=1&gclid=CjwKCAjwuJ2xBhA3EiwAMVjkVJn7l3dphYRhD7zgIH0MnhyYJalGezTRFTAj5UPQE_lj59wrXwIzLhoCGwQQAvD_BwE

INGREDIENTS -- I doubled this for this much soup
1 Tbsp chili powder ($0.30)
1 tsp smoked paprika ($0.10)
1 tsp cumin ($0.10)
1/4 tsp cayenne pepper ($0.02)
1/2 tsp oregano ($0.05)
1/2 tsp salt ($0.05)
1/2 tsp 15 cranks fresh black pepper ($0.05)