It's just warm enough outside to grill so I'm cooking Italian sausages, both hot and sweet, as well as some red & green peppers and onions. When they're done, I'll toast a couple of Portuguese rolls coated with olive oil and serve the meat and vegetables on the bread. As condiments we have several mustards, hot sauces and other goodies.

Chianti. Dark chocolate for dessert.

What my Mom called it. Like Beefaroni, but homemade.

Been sorta under the weather today.

Baked cod cooked with linguine in a marinara sauce. Covered in fresh grated pecorino.

w/ pepperoni, peppers, onions and extra cheese


we started w/ a garden salad: iceberg, celery, carrots, peppers, tomatoe and onion. choice of bottled dressing


brownie for dessert

Tacos (hard and soft shell) with all the fixings, along with cilantro rice and refried beans and a "cowboy caviar" salad.

That reminds me... if anyone can get a Chili Mix (chili spice) made by "Mama Soccoros" leave me a note! I'm desperate, and it's all dried up in this little town. Just one more of those things you find you can't live without... and then they leave you without it! ARGH!

Juicy and tasty.

carmelizing the kraut. take the sauer away.