All our chocolate is crafted in Italy, in our production plant in Piedmont and our delicious yet balanced recipes are made with genuine and wholesome ingredients, inspired by the Mediterranean diet. In fact, we never use colorings, preservatives, or artificial ingredients.

Sounds good!

I recall wonderful nocciola gelati in Italy and Spain!

cooked with snow peas, onion, red bell peppers, with more fresh garlic, more fresh minced ginger and an interesting lemongrass chili sauce from Australia. Goes over some soba noodles.

Steamed asparagus and green beans. Apple, black grapes, walnuts, celery salad. Devils food cake with chocolate frosting and chocolate chips on top.

Filleted the salmon fresh and froze it last summer. Thawing now for dinner.

Used sourdough bread to sop up the pot liquor. It’s usually reserved for green beans , but you use what you got.

Decafe tea.


There is a fairly new restaurant being run by an immigrant from Ghana & lordy can she cook

Good Evening

Cholula makes taco seasoning packets! Was waiting for a lady to move out of the way of the shelf at the store today and saw them.

Ooooh, it's good! Perfect spiciness level.

Cooked ground chuck with the seasoning, and did up some homemade corn tortillas (then ripped 'em into bite sized pieces).

Spinach, onion, tomato, sweet corn, mozzarella and cheddar. A little ranch and a little sour cream and it's a delicious salad!

from Domino's.

Banana peppers, diced tomatoes, fresh baby spinach, fresh onions, feta, provolone and American cheese. On artisan bread and baked. I toast it further, @ home.

((I eliminate feta and American cheese.))

macaroni salad.