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Lucinda

(31,170 posts)
Sun Feb 5, 2012, 04:33 PM Feb 2012

What's for Dinner ~ Sunday Feb 5th ?

Allo!

Last night I ended up with Bill's amazing eggrolls. I'm still felling crappy, but I couldn't resist them. There is nothing fancy about them, but they are better than any that I have ever had in a restaurant. Maybe it's because they are fresh out of the fryer...?

We have more filling already made, so we may do more eggrolls tonight, or maybe pot stickers. The filling is great in both. Hard to go wrong with fresh ginger, carrot, cabbage, green onion, garlic, a little pork in this case, but I'd love them meatless... and his hand mixed dipping sauce, which I like with honey mustard on the side, is beyond yummy.


We don't really do football (i don't think I've seen a game since my long, looooong ago cheerleading days) so there are no Super Bowl snacks around here today.

What's for dinner, and snacking, where you are?

24 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
What's for Dinner ~ Sunday Feb 5th ? (Original Post) Lucinda Feb 2012 OP
Linda McCartney's beefless stroganoff GoCubsGo Feb 2012 #1
I bookmarked that one to try soon! Lucinda Feb 2012 #21
I orignally got the recipe out of a cookbook I picked up in Belfast. GoCubsGo Feb 2012 #24
I'm doing shrimp for the kids maddezmom Feb 2012 #2
How did the doughnuts come out? Lucinda Feb 2012 #20
one of our rare hamburger nites NMDemDist2 Feb 2012 #3
sounds wonderful and congrats on your weightloss maddezmom Feb 2012 #4
I do so looove sharp cheddar! Lucinda Feb 2012 #19
Pork loin on the barbie, rice & black eyed peas, sauteed cabbage, and japple Feb 2012 #5
I am soooo glad the picky eater loved it! Lucinda Feb 2012 #18
This message was self-deleted by its author Tesha Feb 2012 #6
I'm drooling. Lucinda Feb 2012 #17
This message was self-deleted by its author Tesha Feb 2012 #7
Ravioli and stuffed pasta making was on my "master this" list for this Winter Lucinda Feb 2012 #16
I'm going to try making chow mein for the 1st time today. EFerrari Feb 2012 #8
Ohh...How did it turn out? Lucinda Feb 2012 #15
I think my noodles were overcooked EFerrari Feb 2012 #22
Tonight I am a football widow. yellerpup Feb 2012 #9
LOL Lucinda Feb 2012 #14
I definitely would have gone for that! yellerpup Feb 2012 #23
Chicken-less patties (made with chickpeas :-), Lemon Broccoli and a livetohike Feb 2012 #10
Love chickpeas in just about any form! Lucinda Feb 2012 #13
Mufaletta! Lugnut Feb 2012 #11
I A M J E A L O U S Lucinda Feb 2012 #12

GoCubsGo

(32,103 posts)
1. Linda McCartney's beefless stroganoff
Sun Feb 5, 2012, 05:08 PM
Feb 2012

I have an abundance of mushrooms thanks to a fantastic deal at Aldi this week. This is one of my favorite recipes using veggie burgers. I'm actually using "recipe crumbles" which were not in existence when this recipe was created. They work just fine. I'm sure that Gardein's fake beef cubes or Quorn's fake chicken cubes would also work with this recipe.


http://www.food.com/recipe/linda-mccartneys-beefless-stroganoff-269403

GoCubsGo

(32,103 posts)
24. I orignally got the recipe out of a cookbook I picked up in Belfast.
Tue Feb 7, 2012, 09:53 AM
Feb 2012

It's called "Recipes for Peace", and has recipes from numerous politicians, religious leaders, celebrities and British Royalty. It was put together to promote peace in Ireland/N. Ireland. I was happy to see that this one was online.

maddezmom

(135,060 posts)
2. I'm doing shrimp for the kids
Sun Feb 5, 2012, 06:07 PM
Feb 2012

and they already ate the sweet potato fries. And are going to try to make donuts for tomorrow.

NMDemDist2

(49,313 posts)
3. one of our rare hamburger nites
Sun Feb 5, 2012, 06:10 PM
Feb 2012

hamburgers are a treat with our new ______ (diet? lifestyle? healthy eating habits? regimen?)

so 4% fat hamburgers on wheat buns with onion, tomato, relish and sharp cheddar Cougar Gold cheese (also a treat)
baked sweet potato fries
green salad
1/2 sugar free/half regular cherry jello with lo fat whipped cream and sliced strawberries for dessert


the good news we're both only 10 pounds from our dream weight in 23 months of steady work. we've both lost a solid 40 pounds, with 10 to go!

maddezmom

(135,060 posts)
4. sounds wonderful and congrats on your weightloss
Sun Feb 5, 2012, 07:45 PM
Feb 2012
I've started to do sliders for myself instead of burgers to cut down on the beef and bread products. Usually just make 2, but load them up with onions(sometimes sauteed), cheese or homemade mayo, 'maters, and lettuce. I spend 3x the amount of time preparing than eating but that is part of the process and point I guess.

Lucinda

(31,170 posts)
19. I do so looove sharp cheddar!
Tue Feb 7, 2012, 03:15 AM
Feb 2012

I use a little bit of white cheddar on my homemade pizzas.
I go really light with the cheese these days, but pizza has got to have cheddar and feta.

Congrats on the weight loss! Thats wonderful. I need to do the same.

japple

(9,850 posts)
5. Pork loin on the barbie, rice & black eyed peas, sauteed cabbage, and
Sun Feb 5, 2012, 07:52 PM
Feb 2012

sweet potatoes whipped with a very little bit of butter, maple syrup, cinnamon, allspice, meyer lemon juice/zest. For the kids, I made those flying spaghetti monsters (hot dogs with spaghetti cooked inside). They LOVED it! The kid who never eats anything, had a blast with these and ate everything. Thanks, Lucinda, for bringing this weird recipe to our attention. The two little ones in my family loved it.

Lucinda

(31,170 posts)
18. I am soooo glad the picky eater loved it!
Tue Feb 7, 2012, 03:12 AM
Feb 2012

I really like offbeat recipes, we should all post more of them. It's fun.

And your meals sounds delicious. I haven't had much of an appetite for the past couple of days, but you guys are making me hungry!

Response to Lucinda (Original post)

Response to Lucinda (Original post)

Lucinda

(31,170 posts)
16. Ravioli and stuffed pasta making was on my "master this" list for this Winter
Tue Feb 7, 2012, 03:07 AM
Feb 2012

Haven't made a single noodle, yet. :/
Bill's SIL is supposed to bring her pasta gizmo over one night and play in the kitchen with me, I need to jog her memory!

EFerrari

(163,986 posts)
8. I'm going to try making chow mein for the 1st time today.
Sun Feb 5, 2012, 08:01 PM
Feb 2012

Does anyone have any advice on steaming the noodles? The package just says steam them for 7 minutes and drain v. instructions from the intertubes says steam them for 2-5 min, take them out and stir and then, repeat.

I don't want to wind up with a soggy mess.

Lucinda

(31,170 posts)
15. Ohh...How did it turn out?
Tue Feb 7, 2012, 03:05 AM
Feb 2012

I'm clueless, I thought chow mein was with fried noodles.
Bill cooks lo mein noodles to death, but his sauce saves it. The man can cook Chinese food!

EFerrari

(163,986 posts)
22. I think my noodles were overcooked
Tue Feb 7, 2012, 04:01 AM
Feb 2012

but under fried. lol

The seasoning was perfect. Could have used more veggies, too. I love the dish. It was a lot easier than I thought it would be.

yellerpup

(12,254 posts)
23. I definitely would have gone for that!
Tue Feb 7, 2012, 09:00 AM
Feb 2012

The gathering was planned and catered by the guys. The bought two 3-ft. heros and pizza, plus chips & dip, etc., etc. for three people! Mr. Pup brought home a chunk of the Italian hero to share but I'm sure his brother and guest were bewildered when he left to come home at the beginning of the 4th quarter so he could beat after-the-game traffic.

livetohike

(22,172 posts)
10. Chicken-less patties (made with chickpeas :-), Lemon Broccoli and a
Sun Feb 5, 2012, 09:06 PM
Feb 2012

tossed salad.

No snacks....and while I love football, I just am not into this year's Super Bowl.

Lugnut

(9,791 posts)
11. Mufaletta!
Mon Feb 6, 2012, 02:55 AM
Feb 2012

It was really good and really filling. We had some pink shrimp with horseradish cocktail sauce and Scoops and dips for picking while we watched the Super Bowl.

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