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Cooking & Baking
Related: About this forumWhat's for Dinner, Tues., May 24, 2016
Last edited Tue May 24, 2016, 04:36 PM - Edit history (1)
Arugula rustica (from the garden) with parmesan shavings and toasted pine nuts/almonds. I just use olive oil and lemon juice as a dressing. Out of this world.
Green beans with garlic and olive oil
Chipotle-marinated pork loin roast.
Cher
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What's for Dinner, Tues., May 24, 2016 (Original Post)
NJCher
May 2016
OP
Galileo126
(2,016 posts)1. Roast 1/2 chicken
sitting on a bread stuffing. Got the idea from America's Test Kitchen. A one-pan meal.
I'll probably steam up some broccoli, too.
greatauntoftriplets
(175,775 posts)2. Leftover ribs and broccoli.
Liberal Jesus Freak
(1,451 posts)3. Pork tamales.
Fresh made at a local grocery...really yummy!
Glassunion
(10,201 posts)4. According to the autocorrect on my phone, something with
cold pressed, imported (Greece or Italy), extra virgin police oil in it.