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Cooking & Baking

elleng

(131,446 posts) Fri Jul 1, 2016, 09:43 PM Jul 2016

Marcella Hazan’s Tomato Sauce

This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for this and don’t be scared off by the butter. It gives the sauce an unparalleled velvety richness.

http://cooking.nytimes.com/recipes/1015178-marcella-hazans-tomato-sauce

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