Chicken breasts with mushrooms and artichoke hearts. It was good the first time and it will be good again tonight.

I'll be eating that curried carrot soup for at least another 3 days.

Especially one as good as your recipe!

I love mushrooms and artichoke hearts! Add in a little goat cheese and I'm in heaven.

i love me some five guys

One of my favorites! If course I love green chilli and tamales, in general.

and I am proud of myself for still not deciding what to make for dinner. If you answered this question in the morning, we may need to do an intervention!

when the kids are here.

I have a weakness for all things eggplant, and my market has a weakness for selling large ones for 50 cents each. Bad combo!

Tonight we had peanut butter eggplant curry stew. I thought I'd save some money given the price of peanut butter by buying the peanuts still in the shell for <$2/lb, but I learned an important lesson there. It doesn't save anything if the husband walks by and sees PEANUTS! and sits down to shell and eat half of them before they can hit the food processor.

dilled fingerling potatoes, and broccoli - mmmm!

the squash and bacon soup from last night. so tasty.

It's a combination of broccoli, chicken, green pepper and various other things and spices wrapped in a crescent roll braid. Pillsbury has some very tasty braid recipes on their website.