An Instant Way to Bolster Flavor
'Inventive cooks are always looking to push flavor to the maximum.
Here is my advice: When in doubt, add a little miso. It has transformative powers.
In addition to offering a host of nutritional and probiotic benefits, miso imbues everything it touches with a sweet, salty, nutty complexity. Whether you choose mild white miso, medium-bodied yellow miso or the more intense reddish-brown miso, it gives foods instant brightness. Even a very small quantity adds dimension and sparkle to salad dressings, soups and stews.'>>>
https://www.nytimes.com/2017/07/21/dining/grilled-duck-recipe-miso.html?
I've never tried it. Lemme know if it works! 
= new reply since forum marked as read
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