Cooking & Baking
Related: About this forumAn Accidentally Creamier, Fluffier Potato Salad
'Mashed potato salad seems like the kind of thing a person might make by mistake.
Perhaps, say, a well-meaning spouse overcooked the potatoes while you were drinking rosé on the deck of someone elses summer house.
Then, maybe, you mixed together the salad ingredients a little too energetically, being overly animated from the conversation at hand.
By the time you looked into the bowl, the potato salad was, well, fluffier than intended.
Whats a hungry cook to do?
Change the name, and pretend you meant it to be that way all along.
And that is the origin story of this mashed potato salad.'>>>
https://www.nytimes.com/2017/08/30/dining/mashed-potato-salad-recipe.html?
Not Ruth
(3,613 posts)BamaRefugee
(3,488 posts)salad is made with sort of 60% mashed and 40% chunks potatoes, PLUS the best Mayonaisse, Kewpie brand
snowybirdie
(5,252 posts)Some of the best recipes are discovered afte starting the cocktail hour early! I am at this moment letting the pulled pork be really done before pulling!
Blindingly apparent
(180 posts)I miss hers