Over jasmine rice & garlic naan. Hot tea e/ meal, chai masala tea later.

Here it was very different: Leftover grilled steak, sliced. Served on "leftover" rice pilaf, one of the packets I have stored in the freezer. With leftover asparagus, leftover broccoli, leftover bok choy, all which I either kept forgetting to add to the next night's dinner, or passed over because didn't go with.

Everything barely warmed except the rice. And my wine.

I love lamb roast and lamb chops. Used to cook it often in CA. None back in KY.

Although I have met someone here that raises sheep...... Just don't think I can look at their little lambs playing, and then cook one. Reminds me of this woman I knew when lived in Cincinnati. This guy asked her if she liked lamb. She said, sure, I like lamb chops. They brought a live lamb and put it in the back seat of her car!

eom