Cooking & Baking
Related: About this forumWhat's for Dinner, Wed., May 1, 2019
Appetizer: Country Pate (pork) on crackers with red onion and spicy mustard
Soup: tomato, onion, carrot, butter with a little couscous
Chicken breast with vegetable sauce; sliced zucchini in creamy parmesan romano sauce
Strawberries and blackberries for dessert.
PJMcK
(22,086 posts)I have to see a production of the musical Grand Hotel in DC (it features my orchestrations) so were driving from NYC tonight.
Sandwiches in the car. Roast beef, turkey and Swiss cheese, lettuce, tomato and onions topped with red onions and brown mustard.
Red delicious apples for dessert.
Well wave hello as we drive through NJ!
elleng
(131,484 posts)I'm 60 miles south, so if you wanna see a river (other than the Potomac,) c'mon down!
irisblue
(33,070 posts)A package mix of Florentine style Risotto with a few sliced mushrooms & greens added in. Half for dinner, half for lunch tomorrow. And my usual decafe tea.
Undecided on a side if any.
FLFC is unconvinced when I tell him too much salt for you in bacon. He has shredded roast chicken with cubes of beef.
Wawannabe
(5,692 posts)Provolone on seeded bread. Only thing Ive cooked in a week I am sorry to say! Woo. Been busy ...and cooked FOR by someone. 🙂
Grilled cheese = Good comfort food for me!