Oatmeal with blueberries later.

for an omelette. I'm trying to figure out whether I should use Swiss or Cheddar. I was just reading on the sage thread about fried sage leaves. Might make a good topping for my omelette? Or I could snip some chives over it, too.

I'll have a couple crispy yellow or red peppers on the side.

Ginger-lemon balm tea.

It is so much fun with all the herbs coming out! So many new uses to explore!

We have some grilled vegetables left over from last night and they'll make a delicious filling for a couple of cheesy omelets.

Coffe for now, 'natch.

Leftover soup. Then back to work.