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Fla Dem

(23,957 posts)

16. Depends on the size of the slice and how many toppings.

Reply to electric_blue68 (Original post)

Mon Aug 14, 2023, 11:15 AM

Aug 2023

Usually always use K & F to cut the tip of the slice. Just that's where most things fall off and most difficult to get in your moth w/o making a mess. Once the slice is more manageable, I may stop using a K & F. No real protocol.

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18 replies

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Highlight:

The Case for Eating Pizza with a Knife & Fork! 😄 [View all] electric_blue68 Aug 2023 OP

I'm thinking about it, because, kozar Aug 2023 #1

Ty. I bop in here for (usually) fun so I'm glad to give some back electric_blue68 Aug 2023 #9

If the slice is very hot and crust is floppy, we both use a fork. LakeArenal Aug 2023 #2

Depends on the pizza. Jirel Aug 2023 #3

Ah... yes! I forgot about deep dish pIzza! Makes sense. Haven't had it years. electric_blue68 Aug 2023 #8

Hunter Pence does Brother Buzz Aug 2023 #4

😄👍 electric_blue68 Aug 2023 #6

When it's too hot or ggooey, it makes sense to start with a knife and foork. I won't appologize. NBachers Aug 2023 #5

Native NYer here. If the pizza is too thick or has many toppings, the knife-fork-and-plate method Earth-shine Aug 2023 #7

Ah, interesting 👍 electric_blue68 Aug 2023 #11

Ty 4your posts/votes!🙂 🍕 🍴 or ✋✋✋🏼✋🏽✋🏾✋🏿 electric_blue68 Aug 2023 #10

Knife and fork. And for fried chicken, as well. niyad Aug 2023 #12

👍 Fried chicken (oh, yum😄 ) knife & fork, then pick up for last bits electric_blue68 Aug 2023 #13

Homemade pizza is crispier not oily, doesn't need utensils Donkees Aug 2023 #14

Unless its chicago deep dish MistakenLamb Aug 2023 #15

Depends on the size of the slice and how many toppings. Fla Dem Aug 2023 #16

Depends on whether it's street food pizza or restaurant pizza GoneOffShore Aug 2023 #17

👍 electric_blue68 Aug 2023 #18