Cooking & Baking

Last edited Wed Mar 6, 2024, 02:17 AM - Edit history (2)

Recipe,

1 lb gound beef
1 can Veg All, drained
Can I'd diced tomatos , juice included
Can of tomato sauce


It's not a fast dish, brown th GB , of course. Then , go slow,( new pot) on low, put in VegAlll, the beef, the diced tomatoes, and finally, the can of tomato sauce

Let it all simmer for 1 hour
You, just made beef/ veggie soup!
Vegans,
I've also done this vegan
Leave out the grounds beef keep, the water from VegAll,, and with the canned tomato juice, tofu wmpicks up thr flaves,if, costars with Veg broth, instead of chicken. You will need to stew longer, before,slurry.

Still will be a great soup, or stew, I ve cooked ot both ways,
My point,is you gotta cook, great flavors, no microwave, no 30 second meal, you have 1 hour stew the chicken,
Andxthen, put flavors together.
Koz.