Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Phentex

(16,334 posts)

3. all I know is I have to eat them cooked

Reply to catbyte (Original post)

Sun Apr 21, 2024, 11:42 AM

Apr 21

I can't tolerate any raw onion. Pickled is sometimes okay. Now, cook them in any fashion and I love them!

I can eat a few of the green tops of a scallion sparingly. I know they aren't onions.

Edit history

Please sign in to view edit histories.

4 replies

= new reply since forum marked as read

Highlight:

Can you actually taste a difference between Onions? [View all] catbyte Apr 20 OP

Think I can but you reminded me... MiHale Apr 20 #1

in my opinion - no question stopdiggin Apr 20 #2

all I know is I have to eat them cooked Phentex Apr 21 #3

I don't think there's much of a difference between white and yellow unless one's a Vidalia. Vinca Apr 24 #4