Gardening

It’s called Lomi and it turns my kitchen waste into the most beautiful compost overnight. I’ll admit that I feed it mostly banana peels, coffee grounds, and eggshells, with a weekly dose of carrot peels, with sweet pepper cores, onion peels, and apple cores several times a week. Now and then, some ginger peels. Boy, does it smell good when it gets ginger!

This is my first year with this delightful compost, but so far I’m just sprinkling it in the garden beds. I added some to my vegetable seed starter and my little seedlings look strong and healthy. Fingers crossed.