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and I eat (with the exception of spices, seasonings, and exotic ingredients that come from the Natural Living Center) will come from either local organic producers, my own garden, or the woods behind my house(if my neighbor gets his deer this year and offers us the usual share). I know the names of all the farmers from whom I purchase food, the names of their spouses and most of their children. I've visited all but one of the farms personally (and I'll get to see that one next spring). It is a little more expensive and initially time consuming to take full responsibility and control of your own food safety than to hit the supermarkets, but to us, it is so worth it.
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