Reply #108: One of our grandma's back in Kentucky makes them into pies [View All]

Some thirty years ago when I was still a teenager while we visting another relative out that way we droped by her house. She insisted we have some but we got to opt out, (told her we just got done with lunch).

She made us take it with us back to my older sisters house. My folks where also hicks but never ate that stuff. My sister just tossed it into the compost pile out back.

(they kind of look like rats to me)



http://www.astro.uiuc.edu/~uias/astropics/2003/20030921/

http://www.melborponsti.com/rdetail.php?record=poss0008
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Possum Pot Pie

1 c Glazed huckleberries
3 Shots gin or moonshine
1 Possum
1 Pie crust with top
Sliced carrots & cabbage to taste
Cover a pan (or any implement you can put in a fire) with the bottom of your pie crust and place the possum in it. Add the huckleberries and carrots, and shred the cabbage over it. Close up the pie and bake until the neighbors' dogs come sniffing around to see what the wonderful smell is, or until the fire department arrives (whichever comes first). Remove from fire/oven, slice and enjoy.
(snip)