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Reply #5: I do that just did not want to give away all my secrets -- HA! [View All]

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ACK

(1000+ posts) Send PM | Profile | Ignore

Sat May-15-04 10:11 PM
Response to Reply #3

5. I do that just did not want to give away all my secrets -- HA!

What you do is saute the onions in butter and then use a garlic press and squeeze the onions through so its all just a mash. No little pieces of onions and no endless chopping and no cleaning up the food processor either. Try it.

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