Reply #5: Three recipes [View All]

Saute with onions, black olive slices and peppers, pour a jar of Trader Joe's green salsa on the top, and bake for a while. Put some shredded cheddar on the top for the last few minutes.

Or

Dredge them in flour, saute them with some artichoke hearts. Add lemon juice and white wine to the roux and make a nice sauce...it will thicken as it is cooked.

Or

Dredge in flour, beaten egg and bread crumbs....deep fry until golden brown. Take them out of the oil, put them in a pan, pour some Ragu mushroom spaghetti sauce over the top, bake for a while. Put some mozzarella on top for the last few minutes. Then pour it all over some cooked pasta (my choice is angel hair).

Enjoy.