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Need immediate advice: Silicone bakeware. [View All]

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Maddy McCall

(1000+ posts) Send PM | Profile | Ignore

Wed Dec-28-05 03:31 PM
Original message

Need immediate advice: Silicone bakeware.

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I've got a pound cake in the oven in a silicone bundt pan. The recipe, in a regular bundt pan, usually takes 1 hour and 10 minutes.

I did the toothpick test to the cake, in the silicone pan, at 1 hour and 10 minutes, and the toothpick didn't come out clean. I just did it again at 1 hour and 25 minutes, and again it didn't come out clean.

This is my first time to use silicone bakeware. Does it generally have a longer bake time?

I'm asking this question in here instead of in the Baking group because I need an answer ASAP.

Thanks to anyone who can give me hope that this cake still might turn out ok.

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