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1. A long long time ago I heard that Japanese men lack an enzyme to process alcohol, and hence they will get drunk on sake faster than an American man. Any truth to this?
2. Several years ago Mrs. Kay and I went to London, and ate lunch at a Japanese (I think) restaurant, hibachi-style, but the chef made a sort of thick omelet rather than the usual Benihana-type fare. She chopped and mixed vegetables on the hibachi, whipped up eggs, formed it into a circular mound, and then placed a pan over it to finish cooking. Delicious, and definitely different. BUT I can't remember what this dish was called. Any idea?
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