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Have you ever sucked the brains out of a roasted squab (or other fowl)? [View All]

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Rabrrrrrr

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Tue Oct-02-07 05:56 PM
Original message

Have you ever sucked the brains out of a roasted squab (or other fowl)?

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The first time I saw it was in the movie "Babette's Feast".

But now I'm watching an Iron Chef America (battle: garlic), and the challenger roasted squab, including the heads, and directed the judges to suck the brains out of the head.

So, while I didn't have any real reason to think that the food shown in the final banquet of "Babette's Feast" was unreal, I've now had it confirmed by an episode of Iron Chef America.

Have you done so? What does it taste like?

I've also never had the courage to eat any brains, of any animal, so I'm especially curious about this one.

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