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Reply #7: Halibut is mild, as is cod (a fish-stick fish) [View All]

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petronius

(1000+ posts) Send PM | Profile | Ignore

Thu May-22-08 10:21 AM
Response to Original message

7. Halibut is mild, as is cod (a fish-stick fish)

White sea bass is good, as is sole (you can start with fried sole, which is bareley even fish, and work your way up). Swordfish steaks are very firm, and could be a transition from steak.

Just be sure to buy fish from a sustainably fishery, that is not currently threatened (the Monterey Bay Aquarium has a nice list - google Seafood Watch).

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