You are viewing an obsolete version of the DU website which is no longer supported by the Administrators. Visit The New DU.

Latest

Greatest

Lobby

Journals

Options

Help

Reply #15: Match the wine to the course! [View All]

Printer-friendly format

Email this thread to a friend

Bookmark this thread

This topic is archived.

Home » Discuss » The DU Lounge

Whitacre D_WI

(1000+ posts) Send PM | Profile | Ignore

Wed Mar-10-04 02:24 PM
Response to Original message

15. Match the wine to the course!

1) An amuse-bouche of a poched quail egg, in a tiny nest made from deep-fried julienned brussels sprouts, drizzled with walnut oil and sherry vinegar.

2) Pumpkin bread crostini with yerba mate chevre.

3) Saffron-flavored crispy smoked salmon.

4) To cleanse the palate, a seawater sorbet.

5) Braised lamb shank aspic served inside a hollowed cucumber, cut into rounds.

6) Dandelion greens and zucchini flowers, tossed with a dressing of prunes and coconut milk.

7) A cheese plate featuring Maytag Blue, Morbier, and Tasmanian bush pepper cheese.

Printer Friendly | Permalink | | Top

Home » Discuss » The DU Lounge

Powered by DCForum+ Version 1.1 Copyright 1997-2002 DCScripts.com
Software has been extensively modified by the DU administrators

Important Notices: By participating on this discussion board, visitors agree to abide by the rules outlined on our Rules page. Messages posted on the Democratic Underground Discussion Forums are the opinions of the individuals who post them, and do not necessarily represent the opinions of Democratic Underground, LLC.

Home | Discussion Forums | Journals | Store | Donate

About DU | Contact Us | Privacy Policy

Got a message for Democratic Underground? Click here to send us a message.