Reply #27: HA! [View All]

Well, sometimes giving a recipe can be a little embarrassing. People raved about my coleslaw and begged for the recipe.

I had to fess up that I grated the cabbage and carrots angel hair fine using a mandoline, then used commercial dressing with a pinch of celery seed. That's it.

They were so disappointed. I can make great colesalw dressing, but it's a pain and the commercial stuff is the one bottled dressing that's any good, only you do have to add the celery seed to give it a little extra flavor.

What are these marvellous cookies, if we might ask? Maybe one of us out here in computerland has done something similar. Where else can you find a pool of enthusiastic cooks and bakers ready to give advice?