Reply #4: He's definitely a meat and taters man. [View All]

I do put in onion and garlic pwdrs, and usually an egg so the burger won't fall apart (at least that's what Mom always told me/did). I might try a bit of soy and perhaps throw some steak sauce in there. He doesn't like actual onions mixed in anything, so that's out.
Wow, this has been a real meat lesson for me! Who knew, and you're just full of fun facts, H2S! Does a platen grill bear any resemblance to George Foreman's?
I just buy basic chopped meat (usually 95% lean-I try) that I want to doctor, and I don't buy those pre-fab burgers:I don't cook burgers much because he's so touchy. I mention burgers, he counters with tacos:eyes: which are definitely not my favorite.
I do buy the veggie burgers for myself and like them, after I load them with onions, schrooms, all those things the SO won't go near.
Oh, you mentioned White Castle; he loves them (so much for the onion theory above) but we haven't lived near one in many years. I did try frozen WC's once, but they were less than successful.
I'll get to experiment on said burgers in about an hour.