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Reply #5: I buy thick London Broils.. [View All]

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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group

SoCalDem

(1000+ posts) Send PM | Profile | Ignore

Sat Mar-04-06 10:54 PM
Response to Original message

5. I buy thick London Broils..

Just got some tonight for $1.67 lb.. I partially freeze then and then slice to whatever thickness I want.. then pound then for minute steaks..

I cube them for beef stew/veg soup/beef & noodles

Slice & tenderize for Chicken-fried steaks..

I julienne thin steaks for stir fry

or I marinate & grill & slice diagionally for regular london broil

You can even have them cut you a super-thick one and roast it in the oven...slowly..

It TRULY is the most versatile cut of meat :)

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