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Reply #2: The high heat of a true pizza oven is all the difference [View All]

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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group Donate to DU
Stinky The Clown Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-26-06 11:38 PM
Response to Original message
2. The high heat of a true pizza oven is all the difference
You just can't get a perfect pizza from a wimpy 550°F oven like we're all saddled with.

I've put my pizza stones in the oven and set it for self-cleaning for an hour (as the preheat). That helped for the first two pies, but then the temp was sufficiently low that we were back to home type pizza quality.

Also, using the self-clean cost me my oven racks. The high heat ruins their finish and I need to get new ones.

Yup ..... all else being equal, the heat makes all the difference.
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