33. I use a little tiny HEAVY stainless pot with a tight-fitting lid
I think my Aunt bought this back in the 1930's..anyway..I bring water to a boil and put the bags in after I turn the fire OFF..put the lid on and LEAVE IT ON until the pan is cool to the touch.. It makes a VERY strong concentrate, with I then use by the glass..Just a little goes a LONG way..
We do not sweeten iced tea, but you could certainly sweeten if you like :)
an aside.. I also have a stainless mixing bowl she gave me that it takes TWO hands to manage..It;s that heavy gauge....modern stainless is downright "tinny"..
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