Reply #12: i tried that last night with some leftover rice [View All]

sauted hamburger in olive oil with thick sliced mushrooms, garlic and onions

seasoned with cumin, basil, oregano, italian seasoning, salt, pepper and red wine vinegar

then done, added some leftover rice I had in the fridge, italian bread crumbs, a cup of water and a can of tomato sauce

since my red bells were a bit old, I sliced them in half like boats, put them in a baking pan sprayed with Pam, filled them with the meat mixture and placed the rest around the peppers. Topped it with romano cheese, more bread crumbs and poured another can of tomato sauce on top. Cooked em for 30 minutes, added some grated cheddar and cooked ten more minutes in a 300 degree oven

they were moist and wonderful :)