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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group

murphymom

(443 posts) Send PM | Profile | Ignore

Mon Jan-31-05 09:06 PM
Response to Original message

7. My version

I think there's enough natural sweetness in carrots plus the raisins that the sugar would be a little over the top (at least for my taste - but I've had Type 1 diabetes for over 25 years, so my relative sense of sweet and sour may be different from other people). Most of the time I make carrot-raisin salad with just carrots, raisins, a little mayo and a diced up orange instead of pineapple and that's pretty tasty. I also use a fine blade on my mandoline instead of a grater which gives a little different texture, not so mashed up.

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