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Reply #2: This is great advice. [View All]

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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group Donate to DU
cbayer Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-20-11 06:10 PM
Response to Original message
2. This is great advice.
My itty bitty freezer, which is actually just the cold plate for the entire refrigerator and is open to it, takes forever to freeze something.

I will try cooling things first and making them thin. I also try to get meat/poultry that is already frozen.

Although my freezer does hard freeze most things and can even make ice, I can not put anything like ice cream in there, which is sad.

Thanks, for the advice!

:hi:
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