3. Pulled pork also works great in the slow cooker
3 pound butt roast your choice of dry rub - I used Emeril's Creole Seasoning recipe 1 small onion chopped 2 cloves of garlic, chopped 1 bottle of beer (recipe called for root beer but we had a stale bottle of Samuel Adams Blackberry beer hubby had forgotten) Some liquid smoke Some molasses (to make up for the sugar that would have been in root beer. If you don't like sweet BBQ leave this out.)
Simmer on low all day. Shred the pork. Remove most of the liquid from the cooker, and put meat back in. You want enough liquid to barely moisten the meat. Add your choice of BBQ sauce, heat through and serve however you like.
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