Reply #16: Yes, its fine. [View All]

There isn't any safety issue with frozen eggs. Quality is still at least as good as "grocery store" eggs, the main difference is that, after freezing, the white will be a lot thinner than it had been.

If the egg is frozen to the point its cracked, it is easier to either keep it frozen until you want to use it, or to crack it out and use right away. Because, once it thaws, it will leak eggwhite all over. If the eggs aren't cracked, it doesn't matter either way.

You can keep eggs frozen for about 4 months before you'll start to notice issues with "freezer odor" and off taste, of course, the more tightly they're wrapped, the longer they'll last in frozen storage. Once again, as they age, there won't be a safety issue, just a quality issue in terms of flavor, appearance, and odor.