... (from a longer article on FDA actions or lack thereof)
Progress in Japan talks
At the same time, U.S. officials were trying to reverse bans on American beef. A USDA official said Tuesday that Japan might lift its ban on U.S. beef by the fall, after progress in recent talks.
Tokyo has banned all American beef since the first U.S. mad cow case was found last December, and wants all beef destined for Japan be tested for the disease.
After returning from weekend talks in Tokyo, J.B. Penn, undersecretary for foreign agricultural services, said the two nations would set up a technical working group to examine their different approaches to handling BSE.
Japan tests every cow destined for human consumption; the United States tests a tiny fraction of its herd. No other country has testing as universal as Japan's, but many test up to half the cattle they slaughter. Though U.S. officials now plan to test about 200,000 cows in the next 18 months, they insist broader tests aren't scientifically justified on more of the 37 million cows slaughtered each year.
Prior to the December ban, Japan was America’s most lucrative beef buyer -- a fact that has hit home for some packers of premium beef, a few of whom want to test all their beef. Yet the USDA recently rejected a proposal by one small packer, Creekstone Farms Premium Beef, to do universal testing at its Kansas plant.
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http://msnbc.msn.com/id/4846765/