AP , SEREMBAN, MALAYSIA
Tuesday, May 25, 2004,Page 5
Countries must try to ensure food is produced, handled and distributed more safely to prevent hundreds of thousands of deaths worldwide each year from food-borne illnesses, officials told a UN-backed conference yesterday.
Recent reports of toxic maize that is believed to have killed dozens of people in Kenya and the possibility of salmonella in raw almonds exported by a US company has underscored fears about how contaminated food can threaten people's health and disrupt international trade, said Hartwig de Haen of the UN Food and Agriculture Organization (FAO).
``From the farm to the final consumer, the risk of food-related outbreaks needs to be reduced,'' de Haen told government regulators, food industry officials and consumer activists from 42 Asian and Pacific Rim countries at the launch of a food safety conference.
http://www.taipeitimes.com/News/world/archives/2004/05/25/2003156879