Plight of the Huddled Masses: A Hard Time for Thanksgiving

Plight of the Huddled Masses: A Hard Time for Thanksgiving
by Leonard Doyle


Gertrude Winter, a char lady in her sixties who works at a government office, will have a turkey after all this Thanksgiving. At one stage yesterday, it seemed a close run thing. As she sat in the hallway of the Bread for the City charity a rumour swept the place that they were out of turkeys.

Agitated, another woman said: “The lady says there are no turkeys left, what are we going to do?” In fact the turkeys were already on their way from another warehouse and what might have degenerated into a mini-riot, reverted instead to the good-natured banter of strangers.

Thrown together by poverty and the pinched generosity of the United States, they waited to be interviewed to see if they were eligible for a free turkey and a bag of groceries. Mobile soup kitchens are keeping the homeless on the streets fed, but it is the working poor and those with young and old dependants who patiently line up at Bread for the City. Even with the help of government food stamps, most earn less than $7,000 (£3,400) a year, not nearly enough to survive on. They have long overcome the shame of queuing up every week in public for free food

“I used to come here all the time when my kids were growing up,” said Ms Winter, “and now I’m back because everything is so expensive out there”.

Today as millions of Americans sit down to their turkey dinners with all the trimmings, the safety net of hundreds of food banks and pantries that put food on the table of the nation’s poor is creaking and torn as a result of sharply reduced donations. From New England to California warehouses that should be groaning with surplus foodstuffs are going half empty.

“We’re bracing ourselves for a very tough winter, especially with home heating fuel prices at record highs in the north-east,” said Mark Quandt of the regional food bank in New York. “People living in poverty or near poverty just can’t sustain those types of increases.”

America’s obsession with energy independence from Middle East oil may be to blame. The country’s farmers have brought in the greatest corn harvest since the Second World War, but their surpluses which once were bought by the government and sent to food banks are no longer available. Instead the corn is turned into heavily subsidised ethanol and less land is available to grow food.

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http://www.commondreams.org/archive/2007/11/22/5388/