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I am in the process of searching the internet for survival tips, i.e. living off the land. I know we will all become vegetarians but you know a lot of people won't hear of it. Look at what I found:
---------------- Clay Cat 1 small cat salt & pepper aromatic spices such as bay leaves, juniper berries or lemon grass (use what is available) 5 garlic cloves 2 oranges, peeled and halved Dress and clean the cat, leaving the fur on. In the stomach cavity (which should be patted with salt and pepper) place the peeled oranges, peeled garlic cloves and aromatics. Tie the cavity closed or pin closed with little wooden skewers, threaded in and out of the soft belly skin. Coat the whole animal with clay. Do several coats so you have a good shell formed. Put in a hole with hot coals at the bottom and pile hot coals on top of the clay cat. Throw a blanket of banana leaves (or other green vegetation) over the hole. Let bake for 2 or 3 hours while you are tending to other things. The fur will come off when you strip the clay away.
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Barbecued Dog Dress dog, removing any glands from under the legs. Take off all fat, if any. Cut into serving pieces and parboil in salt water for several hours until tender. Place on spit or grill and pour your favorite sauce recipe over the pieces. Grill, turning as needed to brown evenly. Baste with sauce throughout cooking. (improvised sauce: mix a GI canteen cup of tomato sauce or juice with a GI mess kit spoon of garlic powder, two GI mess kit spoons of worcestershire sauce and a dash of pepper)
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Rat Roulade 2 medium rats, dressed (cut off heads, paws and tails) 4 slices bacon, diced 1 onion, chopped 1-1/2 cups toasted bread cubes 2 tbsp. minced parsley 1/2 tsp. celery seeds 1/4 tsp. sage 1/2 tsp. salt 1/2 tsp. pepper 1 cup bouillon (1 cup water, 1 bouillon cube) 1 8-ounce can tomato sauce Saute bacon with onion until onion is tender. Mix in bread cubes, parsley, celery seeds and sage. Season rats with salt and pepper. Stuff each rat with stuffing. Tie rats closed with strings by wrapping around bodies. Place in pan and pour bouillon over roulades. Cover pan and simmer 45 minutes to 1 hour or until rats are tender. Add tomato sauce and cover pan again. Cook for 30 minutes more.
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You guys better keep hold of your pets!
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