Hmm, how low a temp can I roast veggies? (baby red onion, beets, corn)?
Right now, they are wrapped in foil and brushed with olive oil. I want to bring them to a barbecue (in about 2 hours) and then finish them off on the grill. I also have some baby yellow squash which i am steaming, then sprinkling with oil unless I get a brain storm.
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