I don't believe that Steak-umms contain steak OR "umms"

The bastards cut right to the chase on their "FAQ" page:

http://www.steakumm.com/FAQ.htm

1. Are Steak-umm® Sandwich Steaks 100% all beef?
Yes, they are.

Bastards!!!!

Yumm, steak-umms!

Tee hee

:D

...which you will see proudly displayed among the SPAM ingredients!



http://www.spam.com/

The bastards!!!!

"Meat removed from bones by a machine invariably grinds bone powder into the finished product. So mechanically separated meats, especially chicken, have much more fluoride than most foods because they contain fluoride-rich bone dust."

http://www.penweb.org/fluoride/NY-Opposed.html

steak umms.... yeek.

That's what hot dogs are made out of, mainly...

LIPS



ASSHOLES

:evilgrin:

...back in my underemployment years. It's all beef, which by law comes from cows.

You take a big chunk of frozen ground beef, about 30 lbs or so, out of the shipping carton (It probably came from Argentina or New Zealand or something.) You put this frozen meat wad in a fixture where hydraulic rams compress it to around half its original size. Next, the frozen dense meat chunk is sliced into thin sheets and is interleaved with paper and packed in a little box.

That's all there is to it...

...Lunch Lady Doris is fixing some "Grade Z" ground meat..."Mostly filler and circus animals."

:toast:

Back when I ate meat, they were a family favorite that I had grown up with.

We always had them on buttered toast splashed with worcheshire (sp?) sauce.

Mom still has them to this day.

Haven't found a veggie version yet. :(

they're kind of like Cheez-Whiz...I wonder if there really is "cheez" in there, and I kinda hope there's no "whiz."

:o

...the bastards!!!!



http://www.kraftfoods.com/main.aspx?s=contact_us&m=contact_us/cu_faqsingle&faq_question_id=228&N

Q. My CHEEZ WHIZ® Pasteurized Processed Cheese Sauce jar looks different, have you changed it?

A. CHEEZ WHIZ® has been reformulated. The new jar and formula allows you to dip straight from the jar -- a more convenient way to get the great CHEEZ WHIZ® taste.

"Reformulated"...as in "now with more cheez, less WHIZ?"

The BASTARDS!!!! Telling people to "dip straight from the jar"...what do they think we are, ANIMALS??

:evilgrin:

:9:9:9

:D Their serving suggestions are just fabulous...'cause, you know, what better way to enjoy a healthy portion of broccoli than "SOAKED in Cheez Whiz"!!!

...yes, you guessed it...the bastards!!!!



Remember Pappy Bush's remark: "I hate broccoli, and I'm the president, and if I don't want to eat broccoli, I'm not going to!"

...the BASTARD!!!!

God, I remember my mom buying that stuff when we were kids. It had the strangest "meat" smell I'd ever smelled. Didn't stop me from eating it though. But I was also raised on Hostess Ding-Dong's and Ho-Ho's. So clearly I was in a sugar induced delirium. :crazy:

INTERSTATE BRANDS CORP, HOSTESS DING DONGS Chocolate Snack Cake, Creme Filling



The bastards!!!!

http://www.gastronomique.org/nutrition/food/18606.html

Energy 460.000 kcal
Protein 3.900 g
Total lipid (fat) 24.200 g
Carbohydrate, by difference 56.700 g
Fiber, total dietary 2.300 g
Calories from Carbohydrates* 48 %
Calories from Protein* 3 %
Calories from Fat* 47 %

* may not add to 100% due to rounding errors

The bastards!!!! Rounding errors?

:evilgrin:

9 CFR 319.15

"...(d) Fabricated steak. Fabricated beef steaks, veal steaks, beef and
veal steaks, or veal and beef steaks, and similar products, such as
those labeled ``Beef Steak, Chopped, Shaped, Frozen,'' ``Minute Steak,
Formed, Wafer Sliced, Frozen,'' ``Veal Steaks, Beef Added, Chopped--
Molded--Cubed--Frozen, Hydrolyzed Plant Protein, and Flavoring'' shall
be prepared by comminuting and forming the product from fresh and/or
frozen meat, with or
without added fat, of the species indicated on the label. Such products
shall not contain more than 30 percent fat and shall not contain added
water or extenders. Transglutaminase enzyme at levels of up to 65 ppm
may be used as a binder. Beef cheek meat (trimmed beef cheeks) may be
used in the preparation of fabricated beef steaks only in accordance
with the conditions prescribed in paragraph (a) of this section."

http://a257.g.akamaitech.net/7/257/2422/12feb20041500/edocket.access.gpo.gov/cfr_2004/janqtr/9cfr319.15.htm

yum, yum.

Other standards of identity of animal products are at
http://www.access.gpo.gov/nara/cfr/waisidx_04/9cfr319_04.html ... hey look, there's the mechanically separated stuff! There's Spam!

The bastards!!!

:evilgrin:

ROFLMAO at this whole thread!!!

when your itching for a sack lunch