What are you cooking this weekend ? - Democratic Underground

bearfan454

(1000+ posts) Send PM | Profile | Ignore

Fri May-28-04 10:55 AM
Original message

What are you cooking this weekend ?

Edited on Fri May-28-04 10:56 AM by bearfan454

HEB has briskets for .99 a lb. I got a 14 pounder. We will have brisket smoked over mesquite wood, corn on the cob, pasta salad, and baked beans. What are you having ? I'm the cook over here. I do the dishes too.

Printer Friendly | Permalink | | Top

GOPisEvil

(1000+ posts) Send PM | Profile | Ignore

Fri May-28-04 11:06 AM
Response to Original message

1. Sounds delicioso!

Printer Friendly | Permalink | | Top

CO Liberal

(1000+ posts) Send PM | Profile | Ignore

Fri May-28-04 11:10 AM
Response to Original message

2. We Have a Pork Roast In The Freezer

I'm thinking of cooking it in the smoker.

Printer Friendly | Permalink | | Top

BigMcLargehuge

(1000+ posts) Send PM | Profile | Ignore

Fri May-28-04 11:11 AM
Response to Original message

3. I'm doing about 25 pounds of pulled pork

slow smoked with applewood after a rub with toasted coriander and toasted cumin... among other secret hobo spices. Getting ready for a Memorial Day family reunion. Also making,

half a bushel of steamed clams, potatoes, corn, onions, hot dogs, linguica.
Grilled chicken breasts
Grilled Linguica
Chourice a bom biero
bbq'd chicken legs
burgers
dogs
potato and egg salad
tortelini salad

My cousing is bringing the authentic Portuguese moonshine :)

Printer Friendly | Permalink | | Top

bearfan454

(1000+ posts) Send PM | Profile | Ignore

Fri May-28-04 11:15 AM
Response to Reply #3

4. Wow !

You guys are going to get down.

Printer Friendly | Permalink | | Top

BigMcLargehuge

(1000+ posts) Send PM | Profile | Ignore

Fri May-28-04 11:17 AM
Response to Reply #4

6. Damn straight

:)

Now if one of my cousins brings the mandolin and we start singing... Look out New Hampshire.

Printer Friendly | Permalink | | Top

bearfan454

(1000+ posts) Send PM | Profile | Ignore

Fri May-28-04 12:56 PM
Response to Reply #3

11. What is this ?

Grilled Linguica
Chourice a bom biero

My family is from Spain. I never heard of Linguica and I suppose Chourice is kind of like Spanish sausage in Chicago.

Printer Friendly | Permalink | | Top

BigMcLargehuge

(1000+ posts) Send PM | Profile | Ignore

Fri May-28-04 12:58 PM
Response to Reply #11

13. yep, is a kind of sausage

Edited on Fri May-28-04 12:59 PM by BigMcLargehuge

"a bom biero" is a way of cooking it over an open alcohol fire :)

Linguica is sausage too... both pork, both from bits and pieces. Linguica means "tongue" sausage. Both red, kinda dry, spicy... Mmmmmmmmm....

Printer Friendly | Permalink | | Top

TlalocW

(1000+ posts) Send PM | Profile | Ignore

Fri May-28-04 11:16 AM
Response to Original message

5. A big ol' vat of

WHOOP ASS!

TlalocW

Printer Friendly | Permalink | | Top

histohoney

(584 posts) Send PM | Profile | Ignore

Fri May-28-04 11:43 AM
Response to Original message

7. Now that I know about HEB's Briskets

well be adding that. (My love marinates it in Italian dressing overnight, makes it oh so tender.)
Fish tacos
grilled corn
grilled veggies
homemade biscuits and tortillas
chili Verde
and ice cold watermelon.
You'll come!:9

Printer Friendly | Permalink | | Top

bearfan454

(1000+ posts) Send PM | Profile | Ignore

Fri May-28-04 11:49 AM
Response to Reply #7

8. Yummy !

HEB has seedless watermelons for 2.99 each too.

Printer Friendly | Permalink | | Top

bearfan454

(1000+ posts) Send PM | Profile | Ignore

Fri May-28-04 12:01 PM
Response to Original message

9. Mr midnights worker going to bed kick.

Printer Friendly | Permalink | | Top

bif

(1000+ posts) Send PM | Profile | Ignore

Fri May-28-04 12:49 PM
Response to Original message

10. Salmon on the grill tonight

Sprinkling it with paprika and garlic powder. Then coating it with mayo. When it's done I'm serving it with capers.

Printer Friendly | Permalink | | Top

ScreamingMeemie

(1000+ posts) Send PM | Profile | Ignore

Fri May-28-04 12:57 PM
Response to Original message

12. Walleye, fried green tomatoes.

:hi:

Printer Friendly | Permalink | | Top

bearfan454

(1000+ posts) Send PM | Profile | Ignore

Fri May-28-04 01:06 PM
Response to Reply #12

15. I love walleye Mrs Grumpy.

I have taken my son fishing from here in Tx all the way to NW Ontario.
We went 3 times in the early 90's. I had some walleye for the first time in about 7 years recently in Chicago. It was filet's broiled in garlic butter. I really enjoyed it.

Printer Friendly | Permalink | | Top

Lou_C

(944 posts) Send PM | Profile | Ignore

Fri May-28-04 01:00 PM
Response to Original message

14. Ribs cooked in beer and garlic

Don't knock it they taste good that way.

Printer Friendly | Permalink | | Top

DU AdBot (1000+ posts)

Wed May 08th 2024, 06:46 AM
Response to Original message

Advertisements [?]

Top

Powered by DCForum+ Version 1.1 Copyright 1997-2002 DCScripts.com
Software has been extensively modified by the DU administrators

Important Notices: By participating on this discussion board, visitors agree to abide by the rules outlined on our Rules page. Messages posted on the Democratic Underground Discussion Forums are the opinions of the individuals who post them, and do not necessarily represent the opinions of Democratic Underground, LLC.